Isolation and Characterization of Cow-, Buffalo-, Sheep- and Goat-Milk-Derived Extracellular Vesicles
Milk is a complex biological fluid that has high-quality proteins including growth factors and also contains extracellular vesicles (EVs).EVs are a lipid bilayer containing vesicles that contain proteins, metabolites frondescence boise and nucleic acids.Several studies have proposed that EVs in cow milk can survive the gut and can illicit cross-spe